One of the super-cool benefits of working at 37signals is a membership in a CSA (Community Supported Agriculture). We get fresh fruits and veggies at the farmer’s market or delivered to our doors, which encourages us and our families to cook and eat healthier — and the brain food helps us stay at the top of our mental game too!

It also feels great to support local farmers. We’re spread out all over the place, so the contents of our CSA boxes reflect what’s local and in season where we live.

Clockwise from top left: A recent delivery from Greenling in Austin, Texas; Javan’s Romanesco broccoli from Sunseed Farm in Ann Arbor, Michigan; Eron’s winter veggies from Coon Rock Farm in Hillsborough, North Carolina; and Ann’s fan dance with lettuce from Irv & Shelly’s Fresh Picks in Chicago.

My favorite part of belonging to a CSA is the surprise that comes with opening a new box and seeing what’s new — it’s turned me into a more adventurous cook.

A few of my CSA-based creations: grapefruit-avocado salad, sesame broccoli with peanut sauce, Swiss chard frittata and an avocado-orange smoothie.

Soup is perfect for using up a bunch of perishables all at once!

Shaun’s vegetarian chili, and Will’s wife’s veggie-and-ham soup

Kristin made a pie with apples from her CSA last fall, and I made a sweet potato meringue pie with mine.

Hey, it doesn’t have to be 100% healthy all the time, right?

Michael, 37signals’ resident foodie and showoff, whips up amazing creations with his CSA goodies from Irv & Shelly — I’m considering moving to Chicago so he’ll feed me more often.

Michael’s masterpieces, clockwise from top left: red quinoa with roasted cauliflower, dried cranberries, and toasted pine nuts; spinach tomato scramble with Sunday bacon; parsnip and potato latkes; mushroom ginger soup with hato mugi; squash and chickpea Moroccan stew with hand-rolled couscous; and poached eggs with sautéed spinach, toasted pecans, and parmesan.

If you’re interested in CSAs in your area, check out Bon appetit!